Chlope and Tess are in town, celebrating Chlope’s spring break from teaching. We got all dressed up and made our way to Galatoire’s. Holy moley, the Galatoire’s Gouté appetizer hits the spot: Shrimp Remoulade, Crabmeat Maison and some sort of crawfish deliciousness.
New Orleans, Louisiana. 3.23.2012





